Metadata

Metadata ID

1,223

Contributor

Siti Nur Jelita Sabran

Date

2018-09-28

Ref1

https://digitalcommons.lsu.edu/cgi/viewcontent.cgi?referer=https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=apios+americana+vitamin+A&btnG=&httpsredir=1&article=6845&context=gradschool_disstheses

Src1

Ameny, M. A. (1994). Effect of Processing on Protein and Carotenoids in Weaning Food Formulated From Sweetpotatoes, or Apios Americana. LSU Historical Dissertations and Theses. 5846.

Accuracy Flag

Amber

Location

Global

Document

622.00

Ref2

NULL

Src2

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Ref3

NULL

Src3

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Image

NULL

Notes

Revised record 19.9.2019.

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