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Metadata ID
131
Contributor
Nurul Nadia Binti Ya'akob
Date
2019-08-28
Ref1
https://pdfs.semanticscholar.org/1feb/0ff9acd5894983e8d1645fb763a0da545c03.pdf
Src1
Giacintucci, V., Guardeño, L., Puig, A., Hernando, I., Sacchetti, G., & Pittia, P. (2014). Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type. Czech Journal of Food Sciences, 32(2), 115-121.
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Italy
Document
89.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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