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Metadata ID
1,407
Contributor
Nurul Jannah Abdullah
Date
2019-09-23
Ref1
https://naldc.nal.usda.gov/download/30304/PDF
Src1
Brisibe, E. A., Umoren, U. E., Brisibe, F., Magalhäes, P. M., Ferreira, J. F., Luthria, D., Wu, X., and Prior, R.L. (2009). Nutritional characterisation and antioxidant capacity of different tissues of Artemisia annua L. Food chemistry, 115(4), 1240-1246.
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Location
Nigeria
Document
664.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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