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GC Institute
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Metadata ID
1,418
Contributor
Nurul Nadia Binti Ya'akob
Date
2019-04-04
Ref1
https://kundoc.com/pdf-the-chemical-composition-of-four-legumes-consumed-in-botswana-.html
Src1
Amarteifio, J. O., & Moholo, D. (1998). The chemical composition of four legumes consumed in Botswana. Journal of Food Composition and Analysis, 11(4), 329-332.
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Location
Botswana
Document
671.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
Ref3
NULL
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NULL
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NULL
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NULL
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NULL
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Notes
Revised record 24.9.2019.
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