1,550
Nur Sakinah Ismail
2018-03-14
https://pubs.acs.org/doi/pdf/10.1021/jf9706890
Gómez López, V. M. (1998). Characterization of avocado (Persea americana Mill.) varieties of very low oil content. Journal of Agricultural and Food Chemistry, 46(9), 3643-3647.
Amber
Venezuela
789.00
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NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
Revised record 26.9.2019.