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Metadata ID
19
Contributor
Siti Sarah Binti Mohd Sinin
Date
2019-08-27
Ref1
https://naldc.nal.usda.gov/download/28236/PDF
Src1
Hojilla-Evangelista, M. P., & Evangelista, R. L. (2009). Functional properties of protein from Lesquerella fendleri seed and press cake from oil processing. Industrial Crops and Products, 29(2-3), 466–472. doi: 10.1016/j.indcrop.2008.09.003
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20.00
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