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Metadata ID
202
Contributor
Siti Sarah Binti Mohd Sinin
Date
2019-08-30
Ref1
https://www.sciencedirect.com/science/article/pii/S0308814610010940
Src1
Abdel-Aal, E.S. M., Hucl, P., Miller, S. S., Patterson, C. A., & Gray, D. (2011). Microstructure and nutrient composition of hairless canary seed and its potential as a blending flour for food use. Food Chemistry, 125(2), 410–416. doi: 10.1016/j.foodchem.2010.09.021
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138.00
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