Metadata

Metadata ID

2,223

Contributor

Nur Irdina binti Muhammad Abir

Date

2017-07-07

Ref1

https://www.malaymail.com/news/malaysia/2016/05/25/why-malaysia-imports-vegetables/1127079

Src1

Ruban, A. (2016, May 25). Why Malaysia imports vegetables. Malaymail.com. Retrieved from https://www.malaymail.com/news/malaysia/2016/05/25/why-malaysia-imports-vegetables/1127079

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Location

Malaysia.

Document

1,412.00

Ref2

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NULL

Accuracy Flag

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Location

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Document

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Ref3

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Src3

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Notes

Revised record 17.10.2019. Quoted from senior director Mohd Anis Yasin from the fresh produce division of the Federal Agricultural Marketing Authority (Fama) for Malay Mail. He stated that broccoli, cabbage and cauliflower production in Cameron Highlands are limited to the agro-tourism industry there and supplied to niche hypermarkets only. Local produce cannot meet the demand of the local market. Besides, vegetables such as broccoli and cauliflower are much cheaper if imported from China." 2224,20,2017-07-08,https://naldc.nal.usda.gov/download/CAT87886130/PDF,"Martin, F. W., Campbell, C. W., & RubertÃ©, R. M. (1987). Perennial edible fruits of the tropics: an inventory (No. 642). US Department of Agriculture.

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