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GC Institute
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Nutrition
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Alternative Name
Classification
DB Taxon ID
Derived Product
GC Institute
Image
Native Origin
Product Image
Uses
Relative
Utilisation Status
Focus Crop
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Metadata ID
236
Contributor
Thik Sukree
Date
2016-07-12
Ref1
http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12012/pdf
Src1
Saleh, A. S., Zhang, Q., Chen, J., & Shen, Q. (2013). Millet grains: nutritional quality, processing, and potential health benefits. Comprehensive reviews in food science and food safety, 12(3), 281-295.
Accuracy Flag
Amber
Location
Global
Document
152.00
Ref2
NULL
Src2
NULL
Accuracy Flag
NULL
Location
NULL
Document
NULL
Ref3
NULL
Src3
NULL
Accuracy Flag
NULL
Location
NULL
Document
NULL
Image
NULL
Notes
Revised record 30.8.2019
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