466
Siti Sarah Binti Mohd Sinin
2018-11-28
https://rdo.psu.ac.th/sjstweb/Ar-Press/55-Aug/19.pdf
Amiri, F. & Mohamed Shariff, A.R. (2012). Comparison of nutritive values of grasses and legume species using forage quality index. Songklanakarin Journal of Science & Technology, 34(5), 1-28.
Amber
Iran
286.00
NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
Revised record 19.8.2019