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Metadata ID
472
Contributor
Nurul Jannah Abdullah
Date
2019-02-07
Ref1
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_11__fr-2017-285_nurul_syafizan_2.pdf
Src1
Nurul, S.R. & Rabeta, M.S. (2018) Antioxidant activities of Barringtonia racemosa leaves. Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Minden, Penang, Malaysia. Food Research 2 (2) : 194 - 200
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Document
281.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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Notes
Revised record 03.9.2019
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