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Metadata ID
515
Contributor
Tharshinni Muruges
Date
2018-09-04
Ref1
https://oatnews.org/oatnews_pdfs/IOC/IOC9/26B-Hu_Xinzhong.pdf
Src1
Northwest A&F university (2012). The Nutrition Compositional Analysis and Sensory evaluated Comparison between Chinese Naked Oats Flake and the Covered Oats Flakes from North American, Australia, and European. Retrieve from https://oatnews.org/oatnews_pdfs/IOC/IOC9/26B-Hu_Xinzhong.pdf
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Document
315.00
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