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Alternative Name
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Derived Product
GC Institute
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Metadata ID
52
Contributor
Tharshinni Muruges
Date
2019-08-28
Ref1
http://www.afst.valahia.ro/images/documente/2018/issue2/I.9_Farinde.pdf
Src1
Farinde, E. O., Olanipekun, O. T., & Olasupo, R. B. (2018). Nutritional composition and antinutrients content of raw and processed lima bean (Phaseolus lunatus). Annals. Food Science and Technology, 19(2), 250-264.
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Amber
Location
Global
Document
44.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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Notes
Revised record 28.8.2019
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