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Metadata ID
5,825
Contributor
Siti Sarah Binti Mohd Sinin
Date
2019-11-12
Ref1
http://www.macrothink.org/journal/index.php/jfs/article/view/4995/4230
Src1
Yuris, A., & Siow, L. F. (2014). A comparative study of the antioxidant properties of three pineapple (Ananas comosus L.) varieties. Journal of food studies, 3(1), 40-56.
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Location
Malaysia.
Document
1,978.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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