Metadata

Metadata ID

Contributor

Thik Sukree

Date

2016-07-13

Ref1

https://books.google.com.my/books?id=P4FwAgAAQBAJ&pg=PA266&lpg=PA266&dq=nutritional+composition+of+curry+leaves&source=bl&ots=kgiZpEor16&sig=c5SuoYdVHluiMsXj3yEC5jBVwlk&hl=en&sa=X&redir_esc=y#v=onepage&q=nutritional%20composition%20of%20curry%20leaves&f=false

Src1

Peter, K. V. (Ed.). (2012). Handbook of herbs and spices (Vol. 3) (pp. 267). Woodhead publishing.

Accuracy Flag

Amber

Location

Global

Document

48.00

Ref2

NULL

Src2

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Ref3

NULL

Src3

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Image

NULL

Notes

Revised record 28.8.2019

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