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Metadata ID
6,251
Contributor
Nur Irdina binti Muhammad Abir
Date
2017-07-13
Ref1
http://www.macrothink.org/journal/index.php/jfs/article/view/4995/4230
Src1
Yuris, A., & Siow, L. F. (2014). A comparative study of the antioxidant properties of three pineapple (Ananas comosus L.) varieties. Journal of food studies, 3(1), 40-56.
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Location
Malaysia.
Document
2,216.00
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NULL
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NULL
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NULL
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