Metadata

Metadata ID

6,584

Contributor

Siti Nur Jelita Sabran

Date

2018-09-03

Ref1

https://www.researchgate.net/publication/325035193_Sapucaia_nut_Lecythis_pisonis_Cambess_and_its_by-products_A_promising_and_underutilized_source_of_bioactive_compounds_Part_I_Nutritional_composition_and_lipid_profile

Src1

Demoliner, F., de Britto Policarpi, P., Ramos, J.C., Bascuñan, V.L.A.F., Ferrari, R.A., Jachmanián, I., de Casas, A.D.F., Vasconcelos, L.F.L. and Block, J.M. (2018). Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile. Food Research International, 108, 27-34.

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Location

Brazil

Document

2,402.00

Ref2

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Ref3

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Notes

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