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Metadata ID
6,694
Contributor
Siti Nur Jelita Sabran
Date
2018-09-05
Ref1
https://www.actahort.org/books/979/979_64.htm
Src1
Adebowale, A.A., Tella, O.O. and Sanni, S.A. (2013). DIVERSIFYING TRIFOLIATE YAM (DIOSCOREA DUMETORUM) UTILIZATION: EFFECT OF FRYING TEMPERATURE ON CHEMICAL COMPOSITION AND SENSORY ACCEPTABILITY OF FRIED CHIPS. Acta Hortic. 979, 597-601. DOI: 10.17660/ActaHortic.2013.979.64
Accuracy Flag
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Location
Nigeria
Document
2,447.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
Ref3
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
Notes
Data recorded based on the abstract.
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