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Metadata ID
7,112
Contributor
Siti Nur Jelita Sabran
Date
2018-09-24
Ref1
mdpi.com/2306-5710/4/2/42/pdf
Src1
Hemalatha, R., Kumar, A., Prakash, O., Supriya, A., Chauhan, A. S., & Kudachikar, V. B. (2018). Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.). Beverages, 4(2), 42.
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Location
India
Document
2,623.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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Notes
Data is taken from the abstract.
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