Toggle navigation
Login
Crop
Records
Alternative Name
Classification
DB Taxon ID
Derived Product
GC Institute
Image
Native Origin
Product Image
Uses
Relative
Utilisation Status
Metadata
Focus Crop
Nutrition
Antinutrient And Toxicity
Nutrition
Agro
Agroecology
Nutrient Application
Planting
Pest/Weed/Disease Control
Season
Cropping System
Tolerance
Market
Crop Prices
Potential Yield
Production
Opt
Accuracy Flag
City
Country
Cropping System
Crop Classification
Crop Stage
Crop Type
Data Flag
Document
Employee
Family
Fertilisers
GC Institute
Google PlaceID
Month
Nutrient Variable
Pest Weed Disease
Plant Part
Price Unit
Sale Point
Infraspecific Category
Taxonomy DB
Uses
Utilisation Status
Year
Weight Basis
Dataset
Dataset
AI
Antinutrient Toxicity
Antinutrient Toxicity Hint
Crop Classification
Crop Classification Hint
Underutilised Status
Underutilised Status Hint
Metadata
Metadata
Crop
Metadata
Records
Alternative Name
Classification
DB Taxon ID
Derived Product
GC Institute
Image
Native Origin
Product Image
Uses
Relative
Utilisation Status
Focus Crop
View
View
Back to list
Export
Export to Pdf
Export to Excel
Export to Word
Export to Xml
Export to Csv
Print
Metadata ID
72
Contributor
Nurul Nadia Binti Ya'akob
Date
2019-08-28
Ref1
http://jresearchbiology.com/documents/RA0306.pdf
Src1
Teixeira, A. P., Oliveira, I. M. A., Lima, E. S., & Matsuura, T. (2013). The use of purple yam (Dioscorea trifida) as a health-promoting ingredient in bread making. Journal of Research in Biology, 3(1), 747-758.
Accuracy Flag
Amber
Location
Amazonia
Document
57.00
Ref2
NULL
Src2
NULL
Accuracy Flag
NULL
Location
NULL
Document
NULL
Ref3
NULL
Src3
NULL
Accuracy Flag
NULL
Location
NULL
Document
NULL
Image
NULL
Notes
NULL
Back to list
Export
Export to Pdf
Export to Excel
Export to Word
Export to Xml
Export to Csv
Print
×
Change your password
Change password for user '
'
Current password
New password
Confirm password
Passwords do not match. Please try again.