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GC Institute
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Metadata ID
7,450
Contributor
Siti Nur Jelita Sabran
Date
2018-10-18
Ref1
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3040238/pdf/nihms-47435.pdf
Src1
Reynertson, K. A., Yang, H., Jiang, B., Basile, M. J., & Kennelly, E. J. (2008). Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. Food chemistry, 109(4), 883-890.
Accuracy Flag
Amber
Location
USA
Document
2,764.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
Ref3
NULL
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NULL
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NULL
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NULL
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NULL
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NULL
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