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Metadata ID
7,457
Contributor
Siti Nur Jelita Sabran
Date
2018-10-12
Ref1
https://link.springer.com/article/10.1007/s11130-004-4308-4
Src1
Gokavi, S. S., Malleshi, N. G., & Guo, M. (2004). Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredient. Plant foods for human nutrition, 59(3), 105-111.
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Notes
Data is taken from abstract.
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