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Metadata ID
7,493
Contributor
Siti Nur Jelita Sabran
Date
2018-10-11
Ref1
https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1541-4337.2009.00084.x
Src1
Bhat, R., & Karim, A. A. (2009). Exploring the nutritional potential of wild and underutilized legumes. Comprehensive Reviews in Food Science and Food Safety, 8(4), 305-331.
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2,791.00
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