751
Maizatul Vanisha Bt Masril
2019-04-24
http://psasir.upm.edu.my/40791/1/59%20IFRJ%2021%20%2804%29%202014%20Asmah%20015.pdf
Nurul, S. R., Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal 21(4): 1689-1697 (2014).
Amber
Global
431.00
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NULL
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NULL
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Revised record 10.9.2019.