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756
Siti Nur Jelita Sabran
2018-11-09
https://ndb.nal.usda.gov/ndb/foods/show/2832?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
United States Department of Agriculture.(2018). Full Report (All Nutrients): 11024, Balsam-pear (bitter gourd), pods, raw Retrieved from https://ndb.nal.usda.gov/ndb/foods/show/2832?fgcd=&man=&lfacet=&count=&max=&sort=&qlookup=&offset=&format=Full&new=&measureby=
Amber
Global
432.00
http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Institute of Nutrition, Mahidol University. (2014). ASEAN Food Composition Database, Electronic version 1, February 2014, Thailand. Retrieved from http://www.inmu.mahidol.ac.th/aseanfoods/doc/OnlineASEAN_FCD_V1_2014.pdf
Amber
South East Asia
21.00
NULL
NULL
NULL
NULL
NULL
NULL
Revised record 10.9.2019.