784
Siti Nur Jelita Sabran
2018-10-23
https://www.researchgate.net/profile/Giorgiana_Catunescu/publication/259744595_The_Effect_of_Cold_Storage_on_Some_Quality_Characteristics_of_Minimally_Processed_Parsley_Petroselinum_crispum_Dill_Anethum_graveolens_and_Lovage_Levisticum_officinale/links/02e7e52d8eb9eba0d1000000/The-Effect-of-Cold-Storage-on-Some-Quality-Characteristics-of-Minimally-Processed-Parsley-Petroselinum-crispum-Dill-Anethum-graveolens-and-Lovage-Levisticum-officinale.pdf
CĂTUNESCU, G. M., TOFANÄ, M., MUREȘAN, C., RANGA, F., DAVID, A., & MUNTEAN, M. (2012). The effect of cold storage on some quality characteristics of minimally processed parsley (Petroselinum crispum), dill (Anethum graveolens) and lovage (Levisticum officinale). Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture, 69(2).
Amber
Global
430.00
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Revised record 10.9.2019.