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GC Institute
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Alternative Name
Classification
DB Taxon ID
Derived Product
GC Institute
Image
Native Origin
Product Image
Uses
Relative
Utilisation Status
Focus Crop
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Metadata ID
844
Contributor
Siti Nur Jelita Sabran
Date
2018-10-23
Ref1
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3296918/pdf/nrp-6-21.pdf
Src1
Kim, M. Y., Kim, E. J., Kim, Y. N., Choi, C., & Lee, B. H. (2012). Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutrition research and Practice, 6(1), 21-27.
Accuracy Flag
Amber
Location
Global
Document
454.00
Ref2
NULL
Src2
NULL
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NULL
Location
NULL
Document
NULL
Ref3
NULL
Src3
NULL
Accuracy Flag
NULL
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NULL
Document
NULL
Image
NULL
Notes
Revised record 10.9.2019.
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