Metadata

Metadata ID

8,534

Contributor

Husna Zolkepli

Date

2020-01-21

Ref1

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722389/

Src1

Gupta, S., Gowri, B. S., Lakshmi, A. J., & Prakash, J. (2013). Retention of nutrients in green leafy vegetables on dehydration. Journal of food science and technology, 50(5), 918-925. Retrieved from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3722389/

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Location

Global

Document

3,333.00

Ref2

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Src2

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Accuracy Flag

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Location

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Document

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Ref3

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Src3

NULL

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Notes

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