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8,551
Husna Zolkepli
2020-01-22
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.282
Gemede, H. F., Haki, G. D., Beyene, F., Woldegiorgis, A. Z., & Rakshit, S. K. (2016). Proximate, mineral, and antinutrient compositions of indigenous Okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability. Food science & nutrition, 4(2), 223-233. Retrieved from https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.282
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http://www.journaljsrr.com/index.php/JSRR/article/download/20851/38646
Adamma, E. P., Sani, S. M., Israel, O. K., & Yusuf, Z. S. (2014). Proximate and anti-nutritional constituents of Abelmoschus esculentus grown in Fadaman Kubanni, Zaria, Kaduna State, Nigeria. Journal of Scientific Research and Reports, 2015-2027. Retrieved from http://www.journaljsrr.com/index.php/JSRR/article/download/20851/38646
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https://www.ajol.info/index.php/ajb/article/download/115622/105192
Caluête, M. E. E., de Souza, L. M. P., dos Santos Ferreira, E., de França, A. P., De Akneuda Gadelha, C. A., de Souza Aquino, J., & Santi-Gadelha, T. (2015). Nutritional, antinutritional and phytochemical status of okra leaves (Abelmoschus esculentus) subjected to different processes. African Journal of Biotechnology, 14(8), 683-687. Retrieved from https://www.ajol.info/index.php/ajb/article/download/115622/105192
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