Metadata

Metadata ID

8,560

Contributor

Husna Zolkepli

Date

2020-01-22

Ref1

http://192.248.43.136/bitstream/1/1574/2/PGIATAR-1-191.pdf

Src1

Gunasekera, G. G. S., & Ravindran, G. (1989). Antinutritional properties and vitamin C content of greenleafy vegetables and their losses during home level preparations. Retrieved from http://192.248.43.136/bitstream/1/1574/2/PGIATAR-1-191.pdf

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Location

Global

Document

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Ref2

http://agris.upm.edu.my:8080/dspace/bitstream/0/12620/1/Chemical%20composition%20of%20some%20underutilized%20green%20leafy%20vegetables%20of%20Sonitpur%20district%20of%20Assam%2C%20India.pdf

Src2

Saha, J., Biswal, A. K., & Deka, S. C. (2015). Chemical composition of some underutilized green leafy vegetables of Sonitpur district of Assam, India. Retrieved from http://agris.upm.edu.my:8080/dspace/bitstream/0/12620/1/Chemical%20composition%20of%20some%20underutilized%20green%20leafy%20vegetables%20of%20Sonitpur%20district%20of%20Assam%2C%20India.pdf

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Location

India

Document

NULL

Ref3

http://www.academia.edu/download/32623632/ALIKWE_IJOTAFS_7_Evaluation_of_the_proximate.doc

Src3

Alikwe, P. C. N. (n.d.). Proximate, Mineral And Phytochemical Compositions Of Basella Rubra Leaf Meal. Retieved from http://www.academia.edu/download/32623632/ALIKWE_IJOTAFS_7_Evaluation_of_the_proximate.doc

Accuracy Flag

Amber

Location

Global

Document

NULL

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Notes

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