Metadata

Metadata ID

8,563

Contributor

Husna Zolkepli

Date

2020-01-23

Ref1

http://www.journaljpri.com/index.php/JPRI/article/download/18383/34002

Src1

Alalade, J. A., Akinlade, J. A., Aderinola, O. A., Fajemisin, A. N., Muraina, T. O., & Amoo, T. A. (2016). Proximate, Mineral and Anti-nutrient Contents in Psophocarpus tetragonolobus (L) DC.(Winged Bean) Leaves. Journal of Pharmaceutical Research International, 1-7. Retrieved from http://www.journaljpri.com/index.php/JPRI/article/download/18383/34002

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Ref2

https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740390310

Src2

Kadam, S. S., Smithard, R. R., Eyre, M. D., & Armstrong, D. G. (1987). Effects of heat treatments of antinutritional factors and quality of proteins in winged bean. Journal of the Science of Food and Agriculture, 39(3), 267-275. Retrieved from https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.2740390310

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Ref3

https://www.hindawi.com/journals/jfq/2019/3075208/

Src3

Adegboyega, T. T., Abberton, M. T., AbdelGadir, A. A. H., Dianda, M., Maziya-Dixon, B., Oyatomi, O. A., ... & Babalola, O. O. (2019). Nutrient and Antinutrient Composition of Winged Bean (Psophocarpus tetragonolobus (L.) DC.) Seeds and Tubers. Journal of Food Quality, 2019. Retrieved from https://www.hindawi.com/journals/jfq/2019/3075208/

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