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Metadata ID
8,679
Contributor
Nurul Jannah Abdullah
Date
2020-02-10
Ref1
https://www.tandfonline.com/doi/full/10.1080/10408398.2011.574803?scroll=top&needAccess=true
Src1
Murevanhema, Y. Y., & Jideani, V. A. (2013). Potential of Bambara groundnut (Vigna subterranea (L.) Verdc) milk as a probiotic beverage—A review. Critical reviews in food science and nutrition, 53(9), 954-967.
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