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Metadata ID
8,684
Contributor
Siti Sarah Binti Mohd Sinin
Date
2020-02-10
Ref1
https://core.ac.uk/download/pdf/48035029.pdf
Src1
Repo-Carrasco, R., Espinoza, C., & Jacobsen, S. E. (2003). Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule). Food reviews international, 19(1-2), 179-189.
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