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Metadata ID
8,689
Contributor
Siti Sarah Binti Mohd Sinin
Date
2020-02-10
Ref1
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4571201/pdf/13197_2012_Article_745.pdf
Src1
Gebremariam, M. M., Zarnkow, M., & Becker, T. (2014). Teff (Eragrostis tef) as a raw material for malting, brewing and manufacturing of gluten-free foods and beverages: a review. Journal of Food Science and Technology, 51(11), 2881-2895.
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