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Metadata ID
8,822
Contributor
Nurul Jannah Abdullah
Date
2020-03-25
Ref1
http://europepmc.org/article/PMC/4375223
Src1
El Anany, A. M. (2015). Nutritional composition, antinutritional factors, bioactive compounds and antioxidant activity of guava seeds (Psidium Myrtaceae) as affected by roasting processes. Journal of food science and technology, 52(4), 2175-2183.
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