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888
Siti Sarah Binti Mohd Sinin
2018-10-26
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.375
Ota, A., Višnjevec, A. M., Vidrih, R., Prgomet, Z., Nečemer, M., Hribar, J. Cimerman, N. G., Možina, S. S., Bučar‐Miklavčič, M., Ulrih, N. P. (2017). Nutritional, antioxidative, and antimicrobial analysis of the Mediterranean hackberry (Celtis australis L.). Food Science & Nutrition 2017; 5(1): 160–170.
Amber
Global
469.00
NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
NULL
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Revised record 11.9.2019