Metadata

Metadata ID

9,227

Contributor

Tharshinni Muruges

Date

2019-08-20

Ref1

https://www.actahort.org/books/979/979_12.htm

Src1

Adebowale, A. A., Awolala, F. M., Fetuga, G. O., Sanni, S. A., & Adegunwa, M. O. (2011, June). Effect of soaking pre-treatments on nutritional composition and functional properties of bambara groundnut (vigna subterranea) flour. In II International Symposium on Underutilized Plant Species: Crops for the Future-Beyond Food Security 979 (pp. 139-146).

Accuracy Flag

Amber

Location

Global

Document

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Ref2

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Src2

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Accuracy Flag

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Location

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Document

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Ref3

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Src3

NULL

Accuracy Flag

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Location

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Image

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Notes

Values obtained from abstract.

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