Metadata

Metadata ID

9,229

Contributor

Tharshinni Muruges

Date

2019-08-20

Ref1

https://www.hindawi.com/archive/2014/472129/abs/

Src1

Ndidi, U. S., Ndidi, C. U., Aimola, I. A., Bassa, O. Y., Mankilik, M., & Adamu, Z. (2014). Effects of processing (boiling and roasting) on the nutritional and antinutritional properties of Bambara groundnuts (Vigna subterranea [L.] Verdc.) from Southern Kaduna, Nigeria. Journal of Food Processing, 2014.

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Location

Nigeria

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Ref2

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Location

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Ref3

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Src3

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Notes

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