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Metadata ID
9,245
Contributor
Tharshinni Muruges
Date
2019-08-20
Ref1
https://www.ajol.info/index.php/jcas/article/download/17675/16816
Src1
Tchiotsa, D. T., Fokou, E., Kansci, G., & Mbiapo, F. (2004). Chemical composition and functional properties of flours of four cultivars of bambara groundnut (Vigna subterranean L. Verdc). Journal of the Cameroon Academy of Sciences, 4(3), 345-352.
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Cameroon
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