Metadata

Metadata ID

9,246

Contributor

Tharshinni Muruges

Date

2019-08-20

Ref1

https://www.sciencedirect.com/science/article/pii/0308814694901120

Src1

Igbedioh, S. O., Olugbemi, K. T., & Akpapunam, M. A. (1994). Effects of processing methods on phytic acid level and some constituents in bambara groundnut (Vigna subterranea) and pigeon pea (Cajanus cajan). Food Chemistry, 50(2), 147-151.

Accuracy Flag

Amber

Location

Nigeria

Document

NULL

Ref2

NULL

Src2

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Ref3

NULL

Src3

NULL

Accuracy Flag

NULL

Location

NULL

Document

NULL

Image

NULL

Notes

https://cffresearch-my.sharepoint.com/personal/eevon_goh_cffresearch_org/_layouts/15/onedrive.aspx?id=%2Fpersonal%2Feevon_goh_cffresearch_org%2FDocuments%2F22%2Epdf&parent=%2Fpersonal%2Feevon_goh_cffresearch_org%2FDocuments

View

Change your password

Change password for user ''