Metadata

Metadata ID

9,250

Contributor

Maizatul Vanisha Bt Masril

Date

2019-08-20

Ref1

https://onlinelibrary.wiley.com/doi/abs/10.1111/jfpp.12159

Src1

Adegunwa, M. O., Adebowale, A. A., Bakare, H. A., & Kalejaiye, K. K. (2014). Effects of Treatments on the Antinutritional Factors and Functional Properties of B ambara Groundnut (V oandzeia subterranea) Flour. Journal of food processing and preservation, 38(4), 1875-1881.

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Notes

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