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Metadata ID
9,253
Contributor
Siti Sarah Binti Mohd Sinin
Date
2025-08-20
Ref1
https://www.researchgate.net/profile/Olufunmilola_Abiodun2/publication/267388835_Effect_of_Processing_on_the_Chemical_Pasting_and_Anti-Nutritional_Composition_of_Bambara_Nut_Vigna_subterranea_L_Verdc_Flour/links/59cb619745851556e982abfb/Effect-of-Processing-on-the-Chemical-Pasting-and-Anti-Nutritional-Composition-of-Bambara-Nut-Vigna-subterranea-L-Verdc-Flour.pdf
Src1
Abiodun, A. O., & Adepeju, A. B. (2011). Effect of processing on the chemical, pasting and anti-nutritional composition of bambara nut (Vigna subterranea L. Verdc) flour. Advance Journal of Food Science and Technology, 3(4), 224-227.
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