Metadata

Metadata ID

9,257

Contributor

Nurul Nadia Binti Ya'akob

Date

2019-08-20

Ref1

http://docsdrive.com/pdfs/ansinet/pjn/2009/835-840.pdf

Src1

Fadahunsi, I. F. (2009). The effect of soaking, boiling and fermentation with Rhizopus oligosporus on the water soluble vitamin content of Bambara groundnut. Pakistan Journal of nutrition, 8(6), 835-840.

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Ref3

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Notes

The value cited from (Karikari, 1971)." 9258,32,2019-08-20,http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.468.460&rep=rep1&type=pdf,"Alain, M. M. M., Israël, M. L., & René, M. S. (2007). Improving the nutritional quality of cowpea and bambara bean flours for use in infant feeding. Pakistan Journal of Nutrition, 6(6), 660-664.

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