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Metadata ID
9,263
Contributor
Tharshinni Muruges
Date
2019-08-20
Ref1
https://www.ajol.info/index.php/ajfand/article/view/71734
Src1
Amoo, I. A., Adebayo, O. T., & Oyeleye, A. O. (2006). Chemical evaluation of winged beans (Psophocarpus Tetragonolobus), Pitanga cherries (Eugenia uniflora) and orchid fruit (Orchid fruit myristic a). African Journal of Food, Agriculture, Nutrition and Development, 6(2).
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