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Metadata ID
9,286
Contributor
Siti Sarah Binti Mohd Sinin
Date
2025-08-20
Ref1
https://link.springer.com/article/10.1007/BF01091332
Src1
Gross, R. (1983). Composition and protein quality of winged bean (Psophocarpus tetragonolobus). Plant Foods for Human Nutrition, 32(2), 117-124.
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Notes
The data was extracted from abstract with limited information.
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