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Metadata ID
9,298
Contributor
Nurul Jannah Abdullah
Date
2019-08-20
Ref1
https://www.aaccnet.org/publications/cc/backissues/1986/Documents/chem63_9.pdf
Src1
KANTHA, S. S., HETTIARACHCHY, N. S., & ERDMAN JR, J. W. (1986). Phytic Acid, and Selected Minerals in Winged Bean Flour. Cereal Chem, 63(1), 9-13.
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Sri Lanka
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