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GC Institute
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Metadata ID
964
Contributor
Maizatul Vanisha Bt Masril
Date
2019-04-18
Ref1
http://psasir.upm.edu.my/id/eprint/40791/1/59%20IFRJ%2021%20(04)%202014%20Asmah%20015.pdf
Src1
Nurul, S. R., & Asmah, R. (2014). Variability in nutritional composition and phytochemical properties of red pitaya (Hylocereus polyrhizus) from Malaysia and Australia. International Food Research Journal, 21(4).
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489.00
Ref2
NULL
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NULL
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NULL
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NULL
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NULL
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Notes
Revised record 12.9.2019.
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