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Metadata ID
9,681
Contributor
Siti Sarah Binti Mohd Sinin
Date
2020-06-23
Ref1
https://hal.archives-ouvertes.fr/hal-01517199/document
Src1
Rodrigues, R. B., De Menezes, H. C., Cabral, L. M., Dornier, M., & Reynes, M. (2001). An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu (Myrciaria dubia). Fruits, 56(5), 345-354.
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