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994
Maizatul Vanisha Bt Masril
2019-04-24
https://ndb.nal.usda.gov/ndb/foods/show/20031?n1=%7BQv%3D1%7D&fgcd=&man=&lfacet=&count=&max=25&sort=default&qlookup=Panicum+miliaceum&offset=&format=Full&new=&measureby=&Qv=1&ds=&qt=&qp=&qa=&qn=&q=&ing=
United States Department of Agriculture (2018). Full Report (All Nutrients): 20031, Millet, raw. Retrieved from https://ndb.nal.usda.gov/ndb/foods/show?n1=%7BQv%3D1%7D&fg=&fgcd=&man=&lfacet=&count=&max=25&sort=c&qlookup=&offset=6650&format=Full&new=&rptfrm=nl&ndbno=20031&nutrient1=307&nutrient2=306&nutrient3=&subset=0&totCount=8341&measureby=g
Amber
Global
390.00
http://www.globalsciencebooks.info/Online/GSBOnline/images/0706/FOOD_1(1)/FOOD_1(1)91-100o.pdf
Kalinová, J. (2007). Nutritionally important components of proso millet (Panicum miliaceum L.). Food, 1, 91-100.
Amber
Global
500.00
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Revised record 13.9.2019.