Antinutrient & Toxicity

Antinutrient and Toxicity ID

117

Crop ID

Marrow

Part

Seed

Reported Factor

Hydrocyanic acid

Effect

Consumption of high levels of Cyanide is associated with a serious health problem, a neurological disease known as Tropical Ataxis Neurophathy (TAN) was linked to consumption of high level of cyanide in cassava based diet

Cause Toxicity

Cause Allergic Reaction

Reduction Method

NULL

Notes

Only plants with more than 200 mg of hydrocyanic acid equivalent per 100 mg fresh weight are considered dangerous

Metadata Id

8,572

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